Bone Broth Over Spring Greens
Nothing stirs spring fever like the first green shoots heralding the coming new season, even when your hands are still wrapped around a mug of hot bone broth, New green tufts of baby onions join the sturdy green of October-planted garlic, everyone rising slowly skyward. Winter worn kale unfurls new leaves of a brighter tender green and the cold frames take on a pale green haze of tiny new seedlings [...]