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Bruschetta Lettuce Salad

Late Summer Gourmet Bruschetta Salad on Garden Lettuce Recipe

Course: Salad
Prep Time: 15 minutes
Resting Time: 15 minutes
Total Time: 30 minutes
The rainbow of colors and range of flavors from sweet to sassy and tart can virtually guarantee clean plates and an empty salad bowl before you even know what's happened.


  • 3 medium large slicing tomatoes try to select at least 2 different varieties of your favorite heirloom or specialty tomatoes, cut into 3/4 inch chunks
  • 2 generous handfuls of mixed basil leaves de-stemmed and chopped coarsely.
  • 4 ounces crumbled feta cheese
  • Splash of cold pressed virgin olive oil
  • Splash of red wine vinegar
  • Pinch of salt
  • A little ground black pepper
  • 1 clove garlic minced
  • 1/2 head of fresh garden lettuce washed, spun, and placed as a bed on each plate


  1. Toss the tomatoes, basil, feta, garlic and dressing. Add salt and pepper and cover. Set out on counter or table for 15 minutes before serving.

  2. Wash and dry the lettuce and arrange on the plates.

  3. Serve the Bruschetta over the lettuce.

    Heirloom and Specialty Tomato Bruschetta Salad