Wash and de-stem the berries and place in your pot, add water and cover and bring to a boil. Reduce to a simmer and simmer for 1 hour.

Remove berries, replace the cover and continue simmering the water until it reduces by half. This can take the better part of a day.

When the liquid has reduced to half of what it was after the berries were removed, it's time to make the syrup.

Cool the liquid until it is below 110°F, and add raw honey to taste.