Cranberry Orange Chocolate Coconut Bars
This is another great twist on the nutty chocolate coconut bar that goes in a new taste direction. It makes an excellent holiday treat and offers the exceptional nutrition of raw cranberries in a delicious tart and sweet dessert that is a serious favorite around here. If you freeze fresh organic cranberries in season (October through December) you can easily keep them year 'round in the freezer and use them in this recipe any time of the year. Just take out the desired amount of berries and thaw them in a sealed container in a cold water bath before use. (Don't get them wet, set the sealed container in the cold water). Then pulse-process them in the food processor until they are well chopped.